What Does Steamed buns with roast pork filling Mean?
To form the buns, you will need to prepare the dough as though it were a significant dumpling. Which is, roll out the parts of dough into a big spherical, with the edges a bit thinner as opposed to centre in the dough.The dough for siopao must be Tremendous fluffy and gentle, And that's why I'm using the similar dough recipe as my char siu bao, ste